Wild Foraged Double Extracted Cauliflower mushroom tincture
The Cauliflower mushroom is a rare treat to find between June and October in Western North Carolina. It is rich in anti-properties, such as anti-tumor, anti-microbial, anti-fungal. These are facts produced from extensive research in the last 15 years. Packed with nutrients which improve the immune system and promote skin health, the Cauliflower also has been shown to reduce the risk of strokes. It's proper name is Sparassis crispa, rightly so since it is rich in sparassol, a nutrient which is, again, wonderful as an anti-fungal and antibiotic.